Our Menu
| APPETIZERS | ||
| SOUPS & SALADS |
BEEF, GAME & PORK ENTREES |
SEAFOOD ENTREES |
| POULTRY ENTREES |
PASTA ENTREES |
DESSERTS |
| SPECIALTY DRINKS | ||
Ozark Smoked Trout
Hickory smoked fresh Ozark trout, served with horseradish, cream cheese, red onions, and capers on bagel chips.
$6.95
Grilled Portabella
Marinated portabella mushroom, grilled and served on baby greens with balsamic vinegarette.
$6.95
Carpaccio
Seared rare tenderloin, thinly sliced and drizzled with green peppercorn oil, served with capers, purple onions, and toast points.
$6.95
Fried Mozzarella
Creamy mozzarella rolled in seasoned bread crumbs, fried to a golden brown, and served with out house made marinara sauce.
$5.95
Shrimp Cocktail
Five jumbo shrimp served chilled with house made crab meat cocktail sauce.
$8.95
Return to top of menu
House Salad
Grilled Quail Salad
Caesar Salad
Return to top of menu
Filet Mignon
Grilled Ribeye
Steak Diane
16 oz. Porterhouse
Mixed Grill of Game
Rack of Lamb
Ostrich
Smoked Pork Tenderloin
Return to top of menu
Fresh Fish
Filet and Lobster
Trout a'la Meuniere
Orange Roughy
Shrimp and Angel Hair Pasta
Filet of Salmon
Return to top of menu
Chicken Roulade
Stuffed BBQ Quail
Duck Breast
Return to top of menu
Chicken Fettuccini
Tenderloin Tip Pasta
Shrimp and Chicken
Return to top of menu
Crme Brulee'
Baby Turtle
Ice Cream
Cappuccino
Return to top of menu
The Safari
Iguana Magarita
Tropical Rainstorm
Wild Zebra
SOUPS & SALADS
French Onion Soup
Carmelized onions in a beef broth, served in a bread bowl and covered in melted cheese.
$4.95
Buckingham's own mixed iceberg and greens salad with cherry tomatoes and black olives.
$3.95
Whole quail marinated in an oriental sauce and served on mixed baby greens with house made dressing.
$7.95
Prepared at your table and served in a parmesan cheese basket.
w/entre $3.95
as entre $6.95
BEEF, GAME & PORK ENTREES
Each entre is served with fresh baked bread, house salad, vegetable of the evening and your choice of baked potato, herbed garlic mashed potatoes or chef's rice.
The most tender cut of beef, prepared to your satisfaction.
$18.95
12 Oz. Ribeye marinated in green peppercorn sauce.
$19.95
Two 3 oz. Medallions of beef, brushed with dijon mustard, pan seared and served in a green peppercorn, mushroom demi-glace.
$25.95
Considered one of the best cuts, Charbroiled to your liking.
$25.95
Ostrich tenderloin, sliced breast of duck and wild boar sausage served with a medley of sauces, port wine cream, spicy peanut, and a whole grain mustard sauce.
$26.95
Two double bone chops, roasted with a garlic herb crust. Served on black-eyed peas with mint jus.
$19.95
Tenderloin of ostrich marinated in a raspberry olive oil, served with port wine cream sauce.
$19.95
Hickory smoked and grilled, with fresh apples and apple brandy sauce.
$17.95
SEAFOOD ENTREES
Each entre is served with fresh baked bread, house salad, vegetable of the evening and your choice of baked potato, herbed garlic mashed potatoes or chef's rice.
Ask your server about our fresh seafod specials.
MARKET PRICE
4 oz. Lobster tail rolled in a 6 oz. Of beef tenderloin and grilled with a lemon buerre blanc. (lemon butter sauce)
$29.95
Locally raised trout, sauteed with a brown butter, lemon juice and parsley sauce.
$15.95
Baked with white wine and fresh herbs.
$17.95
Sauteed shrimp with mushrooms and peppers on angel hair pasta with a roasted sweet red bell pepper cream sauce.
$18.95
Fresh grilled Atlantic salmon, topped with artichoke balsamic vinaigrette.
$17.95
POULTRY ENTREES
Each entre is served with fresh baked bread, house salad, vegetable of the evening and your choice of baked potato, herbed garlic mashed potatoes or chef's rice.
Pecans, mushrooms, and caremlized onions, rolled in a chicken breast, pan seared and served with an adobo (mild Southwestern pepper) cream sauce.
$15.95
Two stuffed quail, roasted and basted in the chef's own chipolte BBQ sauce.
$18.95
Pan seared duck breast with a sweet soy glaze and spicy peanut sauce.
$17.95
PASTA ENTREES
Each entre is served with fresh baked bread, house salad, vegetable of the evening and your choice of baked potato, herbed garlic mashed potatoes or chef's rice.
Sauteed chicken with mushrooms, proscuitto and peppers on fettuccini noodles in an alfredo sauce.
$15.95
Sauteed beef tips with mushrooms and onions on fettuccini noodles in a red wine demi-glace.
$16.95
Sauteed shrimp and chicken, with asparagus, baby corn, mushrooms and peppers on angel hair pasta in a light broth.
$17.95
DESSERTS
Raspberries a'la Buckingham's
Fresh raspberries sauteed in Grand Marinier, Chambord and fresh squeezed orange juice. Served over French vanilla ice cream.
$5.95
A truly classic dessert, chef made creamy custard topped with a carmelized sugar.
$5.95
Vanilla ice cream topped with chocolate, caramel, whipped cream and chopped almonds.
$3.95
Try a dish of our tantalizing ice cream. Just the right amount of sweetness.
$2.25
Have a cup of cappuccino topped with whipped cream and nutmeg.
$2.50
Ask your server to show you our tray of freshly prepared desserts.
SPECIALTY DRINKS
Sir Buckingham's Favorites
Amaretto and peach schnapps mixed with tropical fruit juice.
$4.00
An exciting twist for an old favorite.
$4.00
Dark rum, cherry brandy and lemon lime.
$3.50
A frozen blend of coffee and coconut with rum.
$4.00
Ask your sever to see our extensive wine list.
| Buckingham's would love to host your party or meeting. For that customized breakfast, lunch or evening meal, contact the restaurant manager. |
(417) 337 7777
Dinner Nightly from 4:40 pm
Oasis Lounge
1:00 pm -11:00 pm
Let Buckingham's Cater your next special event. No party is too large or small. For information call 417-337-7777
