Combine the meat, onions, & celery to brown. Drain and replace on stove. On low heat pour in the soup, beans, 2 cans of water, ketchup, & Worcestershire sauce. Add salt & pepper to taste. Allow soup to simmer for about 10 minutes or so to allow all the flavors to blend. Top with oyster crackers, grated cheese, or serve with a grilled cheese sandwich and enjoy.

When you’re done filling yourself up with all this goodness, if there is any left, allow to cool and cover & store in the fridge. The next day the flavors will develop even more! Or make ahead a complete batch and store to eat the next day.