Clam Chowder (From Andrea Brett)
Servings Prep Time
6Servings 30minutes
Cook Time
1hour
Servings Prep Time
6Servings 30minutes
Cook Time
1hour
Ingredients
Instructions
Vegetable Prep
  1. Put chopped vegetables into a pot.
  2. Drain the clam juice from can and pour it over the vegetables.
  3. Reserve clams until your sauce has been prepared.
  4. Add enough additional water just to cover the vegetables and simmer for about 20 minutes, or until vegetables are tender.
Sauce
  1. In 2-quart saucepan, melt butter and add dry ingredients carefully. -flour -salt -pepper -sugar
  2. Gradually add half and half, stirring constantly.
  3. Bring to a gentle boil, and then cook until smooth and thick.
Add Sauce to Vegetables
  1. Pour sauce over vegetables in your pot.
  2. Add clams and stir.
  3. Heat through.
  4. Can be made thicker or thinner, according to taste.