Clay Cooper’s Taco Soup
Course
Main Course
Cuisine
Mexican
,
Soups
Servings
Prep Time
8
people
20
minutes
Cook Time
Passive Time
25
minutes
5
minutes
Servings
Prep Time
8
people
20
minutes
Cook Time
Passive Time
25
minutes
5
minutes
Ingredients
2
lbs
ground beef
2-3
cans
Diced Tomatoes
3
cans
Rotel
3
cans
Ranch Style Beans
1
can
Corn
1
package
Taco Season
1
package
Ranch Dip or Ranch Dressing
1
tsp
Chili Powder
Instructions
Cook ground beef-drain.
Add remaining ingredients.
Heat to desired taste.
Serve and enjoy!