The Branson Hillside’s Famous Meatloaf
Course
Main Course
Cuisine
English
Servings
Prep Time
8
35
minutes
Cook Time
Passive Time
1
hour
10
minutes
Servings
Prep Time
8
35
minutes
Cook Time
Passive Time
1
hour
10
minutes
Ingredients
5
lbs
lean ground beef
1 1/2
cup
finely chopped onion
1 1/2
cup
finely chopped bell pepper
5
cloves
garlic, finely minced
2 1/2
tbsp
fresh chopped parsley
2 1/2
cup
fine dry seasoned bread crumbs
3
large
eggs, lightly beaten
3/4
cup
milk
10
tbsp
ketchup
2 1/2
tsp
prepared mustard (Dijon)
2 1/2
tsp
Lea & Perrins® Sauce
1 1/2
tsp
salt
3/4
tsp
ground black pepper
Instructions
Heat oven 350° . Spray a sheet pan with cooking spray.
Combine the beef, onion, bell pepper, garlic and parsley, bread crumbs, egg, milk, ketchup, mustard, Lea & Perrins® sauce, salt and pepper.
Mix with hands until ingredients are combined, but don’t overmix.
Gently pack the mixture into the prepared sheet pan.
Bake for about 1 hour, or until lightly browned.