Vikki Hughes’ Banana Oatmeal Cookies
Servings
24Cookies
Cook Time Passive Time
22minutes 30minutes
Servings
24Cookies
Cook Time Passive Time
22minutes 30minutes
Ingredients
Instructions
  1. Preheat the oven to 350°
  2. In a mixing bowl mash the peeled bananas with a fork or a potato masher. (The kids can help mash)
  3. Blend the remaining ingredients with the mashed banana (except for the mix-ins)
  4. Fold in the mix-ins. (Oops a child snuck a chocolate chip or a raisin.)
  5. Using a kitchen tablespoon scoop the mixture onto a parchment paper lined baking tray.
  6. Bake for 22 minutes.
  7. Place on a cooling rack for about 30 minutes before eating.
  8. Store in an air tight container. (If there are any left.)
Recipe Notes

*Option: You may run the oats through the food processor if you wish for a more flour like consistency.
*Mix-ins Suggestions: Dried cranberries (or Craisinsâ„¢), raisins, dried raspberries, or blueberries; chocolate chips, peanut butter chips, chopped pecans, walnuts, or peanuts; teeny tiny marshmallows, M&M’s or Reece’s Pieces. So many options we cannot list them all.