For the month of May, we bring you a great and uncomplicated recipe from Catherine Haygood of The Haygoods. Growing up in a home with as many brothers as she did, making a dish like this would have been a sure fire way to keep everyone happy & fed! This recipe is great to prep the night before so when made the next day your family will think you spent all day working on it.
Catherine's Teriyaki Chicken
Whisk the Soy Sauce & Brown Sugar together so the Brown Sugar dissolves.
Place the chicken and soy sauce & brown sugar mixture into a large ziplock bag (gallon size), toss around until the chicken is well coated, let marinade in refrigerator overnight.
Preheat oven to 350 Â° F.
Put the marinated chicken and the pineapple in a glass pan. Mix well.
Serve with brown or white rice or all by itself!