Briahna Brett-Perkins’ Hodge Podge Soup

briahna2Even though Spring is in the air and the days are getting warmer, here in the Ozarks, the nights can still have a bit of a nip. Just ask any of us who live in a valley, on top of a mountain, or by the lakes, once the sun goes down it can get a tad chilly. With that thought, this month’s recipe comes to us from the lovely and talented Briahna Brett-Perkins from the Bretts Show. Like with her busy life, raising a family & performing in the show, sometimes you want something hearty but not too time consuming for supper.

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Hodge Podge Soup (double recipe)
Easily a one pot recipe. Just as good if not better the next day.
Course Main Course
Cuisine Comfort, Soups
Passive Time 10 minutes to simmer
Servings
people
Ingredients
Course Main Course
Cuisine Comfort, Soups
Passive Time 10 minutes to simmer
Servings
people
Ingredients
Recipe Notes

Combine the meat, onions, & celery to brown. Drain and replace on stove. On low heat pour in the soup, beans, 2 cans of water, ketchup, & Worcestershire sauce. Add salt & pepper to taste. Allow soup to simmer for about 10 minutes or so to allow all the flavors to blend. Top with oyster crackers, grated cheese, or serve with a grilled cheese sandwich and enjoy.

When you're done filling yourself up with all this goodness, if there is any left, allow to cool and cover & store in the fridge. The next day the flavors will develop even more! Or make ahead a complete batch and store to eat the next day.