En-SIX-lada Pie

When you’re a member of one of the hottest shows in town and you want to enjoy a good meal after entertaining your adoring fans, what do you crave? Mexican food of course! We asked the fellas from the vocal group SIX to tell us their favorite dish to eat after they get done performing for a packed house. They sent us “En-SIX-lada Pie“! This easy to make family meal will have everyone craving more.

Enjoy!

Print Recipe

En-SIX-lada Pie

Course

Main Dish

Cuisine

Mexican

Prep Time

10 minutes

Cook Time

40 minutes

Passive Time

15 minutes

Servings

Ingredients

• 1 lb beef ground
• 1/2 cup onion diced
• 2 cloves garlic minced
• 1 can 15 oz. tomatoes Tex-Mex style diced
• 1 can 4 oz. green chiles chopped
• 2 tbsp. fresh cilantro chopped
• 1 1 oz. packet taco seasoning mix
• 1 20 oz. can refried black beans
• 2 10 oz. cans red enchilada sauce
• 2 cup shredded pepperjack cheese
• 2 cup shredded monterey jack cheese
• 6 8 inch flour tortilla corn is better!
• 1/2 cup Sour cream

Course Main Dish Cuisine Mexican Prep Time 10 minutes Cook Time 40 minutes Passive Time 15 minutes Servings Ingredients 1 lb beef ground 1/2 cup onion diced 2 cloves garlic minced 1 can 15 oz. tomatoes Tex-Mex style diced 1 can 4 oz. green chiles chopped 2 tbsp. fresh cilantro chopped 1 1 oz. packet taco seasoning mix 1 20 oz. can refried black beans 2 10 oz. cans red enchilada sauce 2 cup shredded pepperjack cheese 2 cup shredded monterey jack cheese 6 8 inch flour tortilla corn is better! 1/2 cup Sour cream

Instructions

1. Preheat oven to 400 degrees.
2. Cook and stir ground beef and onions in a large skillet over medium heat until the meat is browned and crumbly (7-10 min.). Add garlic and cook until fragrant, about 30 seconds. Stir in diced tomatoes, green chilies, cilantro, and taco seasoning mix. Remove from heat.
3. In a separate bowl, mix in refried black beans and 1 can enchilada sauce until creamy.
4. Mix pepperjack and Monterey Jack cheese together in a separate bowl.
5. Place one tortilla on the bottom of an 8 inch pan. Spread a generous layer of black bean mixture on top, then add a layer of ground beef mixture on top. Then add 1 cup cheese mixture on top of the meat mixture and pour 1/4 cup of enchilada sauce over the top. Repeat the layers, finishing with cheese and enchilada sauce on top.

Cook

1. Cover with aluminum foil and put back in preheated oven until the cheese is bubbling and cooked through, about 40 minutes.

Top it off

1. Cool for 15 minutes and then top with sour cream.