Name: Grand Jubilee's Jackie Brown's Chicken Lasagna
Prep time: 30 min
Cook time: 20 min
Yield: 8 people
Ingredients: 2 cups Frigo Part Skim Ricotta Cheese; 1 1/4 cup Frigo Mozzarella Part Skim Cheese (Shredded); 1/4 cup Frigo Parmesan Cheese (Shredded); 1 Egg; 1 tspn Garlic Powder; 1/4 cup fresh chopped parsley; 1/2 tspn salt; 1/2 tspn black pepper; 2 cups Baked Chicken Breasts (Shredded); 8 Cooked Lasagna Noodles; 1 1/2 cup Tomato Sauce

Jackie Brown, of Grand Country Music Hall’s “Grand Jubilee” show, has submitted a fantastic twist on your traditional lasagna. Actually, two twists for this writer. One is that the lasagna has chicken for it’s meat choice. I had never had a chicken lasagna before, and to be honest I wasn’t quite sure how I would feel about it’s taste (I love sausage and beef!). But I was pleasantly surprised. The flavor of the chicken with the tomato sauce just popped with tangy delight. The second twist on this popular dish was the way Jackie asked us to prepare the traditional dish. I was used to “layering” the ingredients, but Jackie’s way was to roll-up the ingredients, almost into individual servings. Brilliant! Why didn’t I ever think of this before?