The Branson Hillside’s Famous Meatloaf

We asked the fine people of the The Branson Hillside Theater to send us one of their favorite recipes. They sent us “Welk’s Famous Meatloaf”. This is definitely your Momma’s Meatloaf! There is just enough garlic, blended with the bell peppers and onions that will make your mouth sing with joy at each bite. We recommend adding your favorite potato dish with this meal. We decided on “mashed” potatoes for our test run and a light spring salad with balsamic vinegar. The recipe will feed just about 8 people so we cut it in half and fed 4 just fine. Enjoy!

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The Branson Hillside's Famous Meatloaf

Course

Main Course

Cuisine

English

Prep Time

35 minutes

Cook Time

1 hour

Passive Time

10 minutes

Servings

Ingredients

• 5 lbs lean ground beef
• 1 1/2 cup finely chopped onion
• 1 1/2 cup finely chopped bell pepper
• 5 cloves garlic, finely minced
• 2 1/2 tbsp fresh chopped parsley
• 2 1/2 cup fine dry seasoned bread crumbs
• 3 large eggs, lightly beaten
• 3/4 cup milk
• 10 tbsp ketchup
• 2 1/2 tsp prepared mustard (Dijon)
• 2 1/2 tsp Lea & Perrins® Sauce
• 1 1/2 tsp salt
• 3/4 tsp ground black pepper

Course Main Course Cuisine English Prep Time 35 minutes Cook Time 1 hour Passive Time 10 minutes Servings Ingredients 5 lbs lean ground beef 1 1/2 cup finely chopped onion 1 1/2 cup finely chopped bell pepper 5 cloves garlic, finely minced 2 1/2 tbsp fresh chopped parsley 2 1/2 cup fine dry seasoned bread crumbs 3 large eggs, lightly beaten 3/4 cup milk 10 tbsp ketchup 2 1/2 tsp prepared mustard (Dijon) 2 1/2 tsp Lea & Perrins® Sauce 1 1/2 tsp salt 3/4 tsp ground black pepper

Instructions

1. Heat oven 350° . Spray a sheet pan with cooking spray.
2. Combine the beef, onion, bell pepper, garlic and parsley, bread crumbs, egg, milk, ketchup, mustard, Lea & Perrins® sauce, salt and pepper.
3. Mix with hands until ingredients are combined, but don't overmix.
4. Gently pack the mixture into the prepared sheet pan.
5. Bake for about 1 hour, or until lightly browned.