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July 12 - July 14

Cooking in Branson

July12-14 / August 16-18 / September 20-22
Join award-winning Chef Robert Stricklin in The Keeter Center kitchen to see how local farming inspires his cooking style. The itinerary is as follows:


    • Check-in at The Keeter Center front desk starting at 4:00 pm


    • 7:30 am Meet in Lobby for The Keeter Center’s Continental Breakfast
    • 8:00 am Board Shuttle to the Garden and Greenhouses
    • 9:00 am Kitchen to begin Cooking Class (Starter, Entrée, Dessert)
    • 12:45 pm Lunch in Presidential Dining Room
    • 2:00 pm Group Photo


    • Sunday Brunch in Dobyns Dining Room at your requested time
    • Check-out at 1:00 pm

DRESS CODE: Closed-toed shoes are required for all attending guests. Casual, comfortable attire is recommended.


July 12
July 14
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The Keeter Center
1 Opportunity Ave
Point Lookout, MO 65726 United States
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Just a single call will give you free, personal service from a local Branson expert who will maximize discounts as well as arrange a worry-free vacation.

Call: 1-800-785-1610


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When comparing prices between different web sites, please make sure you are comparing apples to apples. Most web sites display individual prices before taxes and hidden fees, which they surprise you with at the last step in the check out process. And when you see a package price on our web site, it is the total price for all people in your party (not per person).

In many cases, when comparing our price to the total price including taxes and any hidden fees that you might get charged on other web sites, our prices will be lower. To learn more and to make sure that you are getting the best deal on your Branson vacation, please call us toll-free at:

WEB CODE: --- | 1-800-785-1610